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Crepe Party Wedge

Serves: 5
Total Calories: 341

Ingredients

1/2 cup pecans, , chopped
1/4 teaspoon salt
2 tablespoons butter
1 (8-ounce) package cream cheese
2 teaspoons milk
1 tablespoon onion, grated
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup sour cream
2 1/2 ounces dried beef, finely chopped
1/4 cup green bell pepper, , finely chopped
10 crepes

Directions:

1. Saute pecans with salt and butter over medium heat until golden. Set aside.
2. Mix softened cream cheese with milk, onion, garlic salt, pepper and sour cream until smooth. Stir in beef and peppers.
3. Spread evenly on each of the 10 crepes, making 2 separate stacks of 5 each.
4. Sprinkle nuts on top and refrigerate at least 1 hour. Cut into wedges to serve.

Nutritional Facts:

Serves: 5
Total Calories: 341
Calories from Fat: 292

This Crepe Party Wedge recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.


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