Serves: 4
1. Blend smooth or chunky peanut butter with a little softened butter or margarine until spreadable.
2. Spread thinly on a crepe, brown side out.
3. Then add any of the following: jam, jelly, marshmallow fluff, bacon bits, sweet relish.
4. Roll and serve cold or heat in a little butter in a skillet
This Peanut Butter Plus recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
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