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Total Calories: 758

1 bunch green onion , chopped
1 green bell pepper , chopped
4 tablespoons butter
1 (10-ounce) can Ro-Tel tomato
1 (8-ounce) can tomato sauce
1 (10 3/4-ounce) can cream of mushroom soup
1 pound crawfish tails

Sauté green onions and bell pepper in butter until wilted. Add Ro-Tel tomatoes, tomato sauce, and mushroom soup. Over low heat, bring to a boil; add crawfish and let cook until thick. Serve over rice.

Nutritional Facts:

Serves: 1
Total Calories: 758
Calories from Fat: 471

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