Serves: 5
Total Calories: 337

3 ounces prepared shrimp boil
1 small onion, sliced
1 lemon, sliced
1 clove garlic, sliced
1 gallon water
1/2 cup salt
5 pounds shrimp, fresh or frozen
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Peppy Seafood Sauce:
1/2 cup chili sauce
1/2 cup ketchup
3 tablespoons freshly squeezed lemon juice
1 tablespoon horseradish
1 tablespoon mayonnaise or salad dressing
1 teaspoon Worcestershire sauce
1/2 teaspoon grated onion
1/4 teaspoon salt
3 drops Tabasco
1 Dash of pepper

Tie shrimp boil, onion, lemon, and garlic in a piece of cheesecloth. Place water in large container. Add salt and bag of seasonings. Cover and bring to boiling point over a hot fire. Add shrimp and return to boiling point. Cover and cook 5 minutes or until shrimp are tender. Drain.

Note: If shrimp is to be used for salad or cocktails, cook as above, remove from water, peel, devein, and chill.

Peppy Seafood Sauce:
Mix ingredients well. Serve with shrimp.

Nutritional Facts:

Serves: 5
Total Calories: 337
Calories from Fat: 37

More Recipes from the Best of the Best from the Deep South Cookbook Cookbook:
Shrimp Scampi
Shrimp Creole
Shrimp Boats
Bob’s Barbecued Shrimp
Shrimp with Eggplant Casserole
Fried Shrimp
Pascagoula Shrimp Boil
Seafood Cocktail Sauce
Cajun Peppered Shrimp & Grits
Rémoulade Sauce
Christopher’s Favorite Shrimp, Crab, and Cheese Casserole
Crabmeat Caroline
Crabmeat Imperial
Almond Topped Crab Quiche
Crabmeat au Gratin
Crawfish Étouffée
Crawfish Étouffée à la Arceneaux
Spicy Fried Crawfish Tails
Crawfish Dog
Oyster Stew
Oysters Oregano
Rockefeller Sauce
Catfish Cakes
Oven Baked Catfish
Blackened Catfish
Mississippi Catfish Fillets
Spicy Catfish Amandine
Steamed Redfish with Creole Sauce
Trout Amandine
Tommy’s Terrific Trout
Stuffed Flounder