Serves: 11
Total Calories: 57
Sauce onions, celery, and green pepper in bacon fat until onions are translucent. Add spices. Add water, tomatoes, and tomato sauce. Bring to a boil, add roux, and cook until mixture thickens. Add shrimp, oysters, crabmeat, and okra and simmer until cooked. Add salt and pepper.
Fun Fact: Both freshwater and saltwater fishing waters are located within a quarter mile of each other at Gulf Shores, Alabama. Seafood booths and outdoor activities highlight the National Shrimp Festival held there each October.
This The Grand Dining Room’s Uncle Bud's Seafood Gumbo recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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