Serves: 6
Total Calories: 274
Combine tapioca, fructose, salt, and orange juice in a medium saucepan let stand 5 minutes. Bring to boil over medium heat, stirring constantly. Remove from heat cool slightly. Stir in orange sections and dates. Chill for 1 hour or more. Just before serving, spoon tapioca into dessert dishes and sprinkle with coconut.
* Fructose is available at health food stores.
This Ambrosia Tapioca recipe is from the Recipes For Healthy Living Cookbook. Download this Cookbook today.
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