Serves: 4
Total Calories: 277
Heat oven to 350° F. Bring zucchini milk to boil pour over bread cubes. Add margarine. Combine honey, salt, and beaten eggs. Add to bread and milk mixture. Add vanilla, cinnamon, and raisins. Pour into a greased 1-quart baking dish. Set dish in a shallow pan of hot water and bake for about 45 minutes or until knife inserted halfway between center and edge comes out clean.
This Zucchini Bread Pudding recipe is from the Recipes For Healthy Living Cookbook. Download this Cookbook today.
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