Sign Up

Serves: 6
Total Calories: 60

1 head lettuce torn
6 radishes thinly sliced
4 green onions thinly sliced
dressing
4 bacon strips
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1/2 teaspoon black pepper

Toss lettuce, radishes and onions in a large salad bowl set aside. In a skillet, cook bacon until crisp. Remove to paper towle to drain. To the hot drippings, add venegar, lemon juice, sugar and pepper stir well. Immediately pour dresing over salad toss gently. Crumble the bacon and sprinkle on top. Serve immediately

Nutritional Facts:

Serves: 6
Total Calories: 60
Calories from Fat: 1

More Recipes from the DVO Recipe Book Cookbook:
Bacon Lettuce Salad
Brownies
Cheesy Potatoes
Chicken Enchiladas
Cooked Carrots
Corn Bread
Easy Cherry Cheesecake
Fun No-Bake Bars
Grilled Garlic Bread
Grilled Ham Steak
Hot Cooked Rice
Little Biscuit Bites
Meat Loaf
Orange Tapioca Salad
Pear Gelatin Mold
Savory Biscuit Bites
Slow Cooked Apple Streusel
Slow Cooker Vegetable Beef Stew
Spicy Parmesan Chicken Breasts
Sunshine Sherbet
Sweet Glazed Asparagus
Sweet and Spicy Slow Cook Chicken
Veggies on Grill
White Chocolate Mousse Parfait
Zippy Beef Bake