Sign Up

Serves: 8
Total Calories: 152

1/4 cup butter melted
2 teaspoons Parmesan cheese
1 tablespoon onion dried, minced
1 1/2 teaspoons parsley flakes
1 (12-ounce) can refrigerated biscuit

In a bowl, combine butter, cheese, onion and parsely. Cut biscuits into quarter roll in butter mixture. Place in a greased 15x10x1 inch baking pan. Let stand for 25 minutes. Bake at 400 for 8 minutes or until lightly browned.

Nutritional Facts:

Serves: 8
Total Calories: 152
Calories from Fat: 65

More Recipes from the DVO Recipe Book Cookbook:
Bacon Lettuce Salad
Brownies
Cheesy Potatoes
Chicken Enchiladas
Cooked Carrots
Corn Bread
Easy Cherry Cheesecake
Fun No-Bake Bars
Grilled Garlic Bread
Grilled Ham Steak
Hot Cooked Rice
Little Biscuit Bites
Meat Loaf
Orange Tapioca Salad
Pear Gelatin Mold
Savory Biscuit Bites
Slow Cooked Apple Streusel
Slow Cooker Vegetable Beef Stew
Spicy Parmesan Chicken Breasts
Sunshine Sherbet
Sweet Glazed Asparagus
Sweet and Spicy Slow Cook Chicken
Veggies on Grill
White Chocolate Mousse Parfait
Zippy Beef Bake