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Beets In Orange Sauce

Serves: 6
Total Calories: 384

Ingredients

6 tablespoons sugar
2 teaspoons cornstarch
1/4 teaspoon salt
3 tablespoons white vinegar
2 (1-pound) cans beets sliced or whole baby drained (reserve juice)
orange rind Grated
1/3 cup orange juice concentrate fresh
1 1/2 tablespoons butter or margarine

Directions:

In medium saucepan, mix and bring to boil sugar, cornstarch, salt, vinegar, and 1/4 cup reserved beet juice. Stir until thickened and clear. Stir in orange rind and juice add beets. Bring to boil over medium heat. Just before serving stir in butter or margarine.

Nutritional Facts:

Serves: 6
Total Calories: 384
Calories from Fat: 96

This Beets In Orange Sauce recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.


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