Serves: 4
Total Calories: 451
Heat oven to 450° F. Mince stems. For the sauce, melt butter or margarine in small saucepan add flour and stir for 2 to 3 minutes. Add parsley, chives, minced mushroom stems, onion, and seasonings. Heat 3 or 4 minutes add cream and bring to boil, stirring. Simmer until sauce thickens, about 5 minutes. Place mushrooms, topside down, in shallow baking dish and cover with sauce. Place in oven for 10 minutes or until cream bubbles and mushrooms are barely tender. Serve hot.
Note: This sauce is also delicious over boiled onions, cauliflower, asparagus, or green beans. Simply cook the vegetables and cover with hot sauce.
This Creamed Mushrooms recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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