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Cheddar Potatoes

Serves: 8
Total Calories: 367

Ingredients

1 (24-ounce) package frozen hash brown potato thawed
1 (10 1/2-ounce) can cream of chicken soup
2 cups sharp cheddar cheese grated
1/2 cup sour cream
1/4 cup onion finely chopped
1/2 teaspoon salt
* Part two.
3/4 cup corn flake crushed
1 tablespoon butter or margarine, melted

Directions:

Heat oven to 350° F. Mix all ingredients together and spread evenly in greased 8-inch square baking dish. Prepare the following topping.

Topping:
*Mix ingredients together. Sprinkle potatoes with topping and bake for 1 hour.

Nutritional Facts:

Serves: 8
Total Calories: 367
Calories from Fat: 146

This Cheddar Potatoes recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.


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