Serves: 6
Total Calories: 113

2 tomatoes large firm
1/4 cup mayonnaise
1/4 cup crouton coarsely crushed seasoned
1/4 cup Swiss cheese shredded
1/4 cup olives sliced ripe
2 tablespoons green bell peppers finely chopped
1/2 teaspoon dill weed dried
1/8 teaspoon black pepper
Parsley sprigs (optional)

Cut off a thin slice from stem and bottom ends of both tomatoes discard ends or set aside for another use. Cut tomatoes crosswise into 3 slices, each about 3/4 -inch thick. Arrange slices in a single layer in a shallow 2-quart baking dish. Spread mayonnaise on top of each slice.

In a small bowl, combine croutons. Swiss cheese, olives, green pepper, dill weed and pepper. Spoon over tomatoes.

Broil 6 inches from heat source for 5 to 6 minutes or just until tomatoes are heated through, cheese melts and top begins to brown.

Garnish with parsley if desired. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 113
Calories from Fat: 84

More Recipes from the Current Calendars Cookbook:
Asparagus With Hollandaise Sauce
Beans With Bacon
Broccoli Stir-Fry
Broiled Tomatoes Deluxe
Candied Acorn Squash
Caramel Apple Tart
Creamy Buttermilk Dressing
Creole Squash
French Country Potatoes
No-Fail Blender Hollandaise Sauce
Peach Shortcake
Saucy Stuffed Cabbage Leaves
Spinach And Tomato Pie
Springtime Asparagus Soup
Strawberry Delicious Pie