Serves: 2
Total Calories: 1,102
In a small bowl, mix mayonnaise, onion, lemon juice, garlic salt, parsley, savory, basil and pepper. Stir in buttermilk until well blended. Add blue cheese if desired and blend. Cover and chill to develop flavor.
Serve over tomato wedges or salad greens.
This Creamy Buttermilk Dressing recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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