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No-Fail Blender Hollandaise Sauce

Serves: 4
Total Calories: 157

Ingredients

2 eggs yolk large
2 teaspoons lemon juice
1/3 cup butter or margarine, melted to bubbling
1 1/2 teaspoons water hot tap

Directions:

Place egg yolks and lemon juice in a blender container. Cover and blend at medium speed until blended.

With motor running, slowly add hot butter or margarine in a thin, steady stream (mixture thickens as butter or margarine is added). Scrape sides as needed and add water to thin while continuing to blend.

Pour sauce over cooked asparagus or other vegetables. Serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 157
Calories from Fat: 147

This No-Fail Blender Hollandaise Sauce recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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