Serves: 6
Total Calories: 236

5 tablespoons cider vinegar
3 tablespoons sugar
1 1/2 teaspoons salt
3/4 teaspoon black pepper
1/3 cup vegetable oil
1 chicken breast cooked, skinned, boned and cut in thin strips
3 1/2 cups cabbage finely shredded
2 tablespoons green onions thinly sliced, including tops
1 (3-ounce) package chinese noodle uncooked instant (do not use seasoning packet), crumbled
3 tablespoons almonds toasted sliced
2 tablespoons sesame seeds toasted

In a small bowl, combine vinegar, sugar, salt, pepper and oil cover and set aside.

Place chicken in a large salad bowl. Add cabbage and green onion toss. Can be chilled up to 2 hours before serving if desired.

To serve, add noodles, almonds and sesame seeds to cabbage mixture. Stir dressing, pour over and toss.

Nutritional Facts:

Serves: 6
Total Calories: 236
Calories from Fat: 128

More Recipes from the Customers' Cookbook Cookbook:
Avocado Salad
Cabbage Salad
Chicken Salad
Chicken Salad Helene
Chinese Cucumber Salad
Date Salad
Lemon-Cream Cheese Salad
Spinach-Rice Salad
Surprise Salad