Serves: 8
Total Calories: 223
In a medium bowl, pour water over gelatin stir until dissolved. Stir in sour cream until smooth. Stir in cranberry sauce until blended. Pour into a 6-cup ring mold. Chill at least 4 hours or overnight.
Unmold salad onto lettuce-lined serving platter. Fill center with chicken salad and sprinkle chicken with paprika. If some chicken salad remains. place small mounds around base of mold. Garnish platter with parsley.
This Surprise Salad recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.
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