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Lemon-Cream Cheese Salad

Serves: 12
Total Calories: 206

Ingredients

2 cups water boiling
1 (6-ounce) package lemon jello
3 tablespoons sugar (optional)
1 (8-ounce) package cream cheese softened
1 (20-ounce) can crushed pineapple in its own juice, undrained
2 cups apples chopped (Winesap, Red or Golden Delicious)
2 ribs celery diced
1/2 cup walnuts coarsely chopped
lettuce leaves

Directions:

In a medium bowl, pour water over gelatin and sugar stir until dissolved.

In a large mixer bowl at medium speed, beat cream cheese until fluffy. At low speed, slowly add gelatin mixture and beat until smooth. Stir in pineapple, apples, celery and nuts. Pour into a 13 x 9 x 2-inch baking pan. Cover and chill at least 4 hours or overnight.

Cut and serve on lettuce if desired.

Nutritional Facts:

Serves: 12
Total Calories: 206
Calories from Fat: 90

This Lemon-Cream Cheese Salad recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.


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