Serves: 6
Total Calories: 205

6 cups lettuce coarsely shredded iceberg
6 cups spinach torn fresh
Special Dressing (see below)
1 (6-ounce) package petite peas
3 chicken breasts, cooked and chilled
1 (8-ounce) can water chestnut sliced, well drained
1/2 pound mushrooms sliced
1 avocado small, peeled and cut in 1/2 -inch slices
1/4 cup green onion thinly sliced
2 ounces alfalfa sprouts (about 1 1/2 cups)
8 ounces bacon fried crisp and crumbled

In large bowl, toss together lettuce and spinach chill.

Prepare Special Dressing and chill at least 15 minutes or until ready to use.

Cook snow peas in boiling salted water for 1 minute or until crisp-tender. Immediately plunge into cold water until chilled drain well.

Cut chicken into bite-size strips.

On a large platter or six large salad plates, arrange greens, snow peas, water chestnuts, mushrooms, avocado, green onions and sprouts. Top with chicken and bacon. Serve dressing separately.

Nutritional Facts:

Serves: 6
Total Calories: 205
Calories from Fat: 58

More Recipes from the Customers' Cookbook Cookbook:
Avocado Salad
Cabbage Salad
Chicken Salad
Chicken Salad Helene
Chinese Cucumber Salad
Date Salad
Lemon-Cream Cheese Salad
Spinach-Rice Salad
Surprise Salad