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Calico Crossings Veggie Dip

Serves: 5
Total Calories: 233

Ingredients

1 (3-ounce) package cream cheese softened
1/4 cup mayonnaise
2 tablespoons milk
4 ounces Cheddar cheese shredded (1 cup)
1 tablespoon bacon artificial or real bits
1 teaspoon Worcestershire sauce
1 teaspoon parsley dried
Carrot, celery, cucumber and zucchini sticks

Directions:

In a small mixer bowl with the mixer at low speed, beat cream cheese, mayonnaise and milk for 2 minutes or until smooth, stopping mixer to scrape sides of bowl a few times.

Add Cheddar cheese and beat for 1 minute.

Add bacon bits, Worcestershire sauce and parsley flakes. Beat until well mixed. Place dip in a pretty bowl. Cover with plastic wrap and place in the refrigerator for at least 45 minutes before serving.

Uncover dip and serve with vegetables.

Nutritional Facts:

Serves: 5
Total Calories: 233
Calories from Fat: 200

This Calico Crossings Veggie Dip recipe is from the Marvelous Munchies Cookbook. Download this Cookbook today.


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