Serves: 5
Total Calories: 83

1/2 cup peanut unsalted (roasted or dry roasted)

1. Place peanuts in an electric blender container. Cover container. Turn blender on for a few seconds. Turn blender off and push the peanuts down onto the blades and scrape the jar with a rubber spatula. Do this over and over until peanuts are like peanut butter.

2. Scrape peanut butter out of blender container and place in a small bowl. Stir before serving.

3. Store any leftover peanut butter in a covered container in the refrigerator.

Note: Peanut butter can be made with a food processor, too. Turn food processor on for about 3 minutes. Turn food processor off. Scrape sides. For a smoother peanut butter, turn food processor on for 1 more minute.

Nutritional Facts:

Serves: 5
Total Calories: 83
Calories from Fat: 58

More Recipes from the Marvelous Munchies Cookbook:
Beary-Good Popcorn
Calico Crossings Veggie Dip
Cheesy Popcorn
Crunchies
Crunchy Apple Snack
Egg-In-The-Hand
Frozen Monkey Tails
Fruit And Veggies
Hard-Cooked Eggs
Jeweled Mix
Lunch Box
Made-It-Myself Peanut Butter
Tasty Taco Snack
The Unbelievable Banana Dog
Toasted PumpkinSeeds