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Carrot Salad

Serves: 6
Total Calories: 491

Ingredients

1 pound carrot coarsely grated
1 cup raisins
1 cup coconut sweetened flakes
1 cup crushed pineapple drained
1 cup mayonnaise real
2 tablespoons frozen orange juice concentrate undiluted
1 cup cashew nuts chopped or salted Spanish peanuts
Crisp iceberg lettuce leaves

Directions:

In large bowl mix carrots, raisins, coconut, and crushed pineapple. Gently fold in mayonnaise which has been blended with orange juice. Chill, covered, for 2 hours. Blend in 2/3 cup cashews or peanuts. Place salad on lettuce leaves and sprinkle with remaining cashews or peanuts.

Nutritional Facts:

Serves: 6
Total Calories: 491
Calories from Fat: 327

This Carrot Salad recipe is from the Meal-In-One Favorites Cookbook. Download this Cookbook today.


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