Serves: 0
For best results, steaks should be cut at least 1 inch thick. Tender cuts for grilling are T-bone, sirloin, rib, tenderloin and porterhouse steak. Trim fat and slash edges of remaining fat at 1-inch intervals. Grill 1- to 1 1/2-inch steaks 3 inches above coals thicker cuts 4 to 5 inches above. Turn steak only once, using tongs. For steaks 1 inch thick, grill for 4 to 5 minutes on each side for rare, 6 to 7 minutes for medium and 9 to 10 minutes for well done,
This Charbroiled Steak recipe is from the Outdoor Dining And Grilling Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
