Serves: 4
Total Calories: 293
Place frankfurters in a 9-inch pie plate. Pour sauce over and turn to coatlet stand while preparing vegetables, stirring occasionally.
Place green pepper in a small saucepan of boiling water. Over high heat,return to a boil cover and cook for 3 to 5 minutes or until desired doneness. Remove from heat and drain.
To assemble kabobs, thread on each skewer one piece of frankfurter, green pepper, cherry tomato and mushroom repeat then add third piece of frankfurter. Brush with barbecue sauce.
Spray cold grate with non-stick cooking spray or brush with oil. Place kabobs on grill about 4 inches above medium-hot coals. Turning and brushing with sauce several times, cook for 8 to 10 minutes or until browned and tomato skins are wrinkled but not split.
This Skewered Franks And Vegetables recipe is from the Outdoor Dining And Grilling Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
