Serves: 4
Total Calories: 1,392
Place ribs in a large kettle add water, onion and bay leaf. Over high heat,bring to a boil reduce heat to low, cover and simmer for 20 minutes. Drain well.
Spray cold grate with non-stick cooking spray or brush with oil. Place ribs on grill about 5 inches above medium-hot coals. Baste generously with sauce. Turning and basting frequently, grill for 35 to 40 minutes. Heat remaining sauce and serve separately.
* If you prefer to keep the ribs whole, place in a large shallow roasting pan and roast in a preheated 350° oven for 30 to 40 minutes before placing on grill. Do not cook on the stove.
This Southern Barbecued Spareribs recipe is from the Outdoor Dining And Grilling Cookbook. Download this Cookbook today.
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