Serves: 4
Total Calories: 504
Grease four custard or muffin cups. Put 1/2 tablespoon bread crumbs on bottom of each cup, then top with cheese slice. Break one egg into each cup sprinkle eggs with shredded cheese salt and pepper to taste. Bake at 325 degrees F. for 12 to 18 minutes. Serve immediately.
This Cheesy Egg Cups recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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