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Mushroom Quiche

Serves: 6
Total Calories: 253

Ingredients

1 puff pastry shell for 9-inch pie, unbaked
1/2 pound mushrooms sliced
1/4 cup green onion, sliced, using part of green stems
1 tablespoon butter
1 cup Swiss cheese, shredded
4 eggs
1 cup half and half
1/4 cup Parmesan cheese, grated
1/2 teaspoon salt
1/8 teaspoon black pepper

Directions:

In large omelet pan or skillet over medium heat, cook mushrooms and onions in butter (or margarine) until mushrooms are lightly browned, 6 to 8 minutes. Spread mushroom mixture evenly over bottom of unbaked pie shell. Sprinkle Swiss cheese over mushroom mixture. Beat together remaining ingredients until well blended. Pour over mushroom mixture and cheese. Bake on lowest shelf of oven at 375 degrees F. for 40 minutes or until quiche is slightly puffed and appears set when gently shaken. Allow to stand 10 minutes before serving.

Nutritional Facts:

Serves: 6
Total Calories: 253
Calories from Fat: 177

This Mushroom Quiche recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.


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