Serves: 8
Total Calories: 143
Mix gelatin and applesauce in a saucepan and heat slowly, stirring, until gelatin dissolves. Stir in orange rind, juice, and carbonated drink. Pour into a 1-quart mold and refrigerate for 4 hours or overnight. Serve with mayonnaise on crisp lettuce leaves.
This Cherry-Applesauce Gelatin Salad recipe is from the Budget Cookbook. Download this Cookbook today.
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