Serves: 8
Total Calories: 293

1 tablespoon unflavored jello
1 cup orange juice concentrate
2 cups cranberries fresh
1 1/4 cups sugar
2 teaspoons orange rinds grated
4 eggs white

Sprinkle gelatin over 1/2 cup orange juice in a small saucepan set aside. Stir constantly over low heat until gelatin dissolves. Remove from heat. In a medium saucepan, combine cranberries, remaining 1/2 cup orange juice, 1 cup sugar, and orange rind. Stir over low heat for 3 minutes. Bring to boil reduce heat and simmer 10 minutes or until berries begin to pop. Put through a food mill or press through a sieve. Stir in dissolved gelatin. Chill, stirring occasionally, until consistency of unbeaten egg white. Beat egg whites until soft peaks form. Gradually beat in remaining 1/4 cup sugar and beat until stiff peaks form. Fold into gelatin mixture. Spoon into 8 dessert bowls or a 9-inch square pan and chill until set.

Note: Serve as a salad with a light mayonnaise dressing or as an accompaniment to poultry, pork, or a vegetable dinner.

Nutritional Facts:

Serves: 8
Total Calories: 293
Calories from Fat: 13

More Recipes from the Budget Cookbook:
Cherry-Applesauce Gelatin Salad
Cranberry Chiffon
Cucumber Salad
Leftover Roast Beef Salad
Lemon Delight Salad
Macaroni-Tuna Salad
Salad Eggs With Peanuts
Skillet Cabbage Salad