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Salad Eggs With Peanuts

Serves: 4
Total Calories: 319

Ingredients

1/2 cup mayonnaise real
3/4 cup onion minced
1 cup cottage cheese cream-style
1 cup roasted salted
1/2 teaspoon Dijon style mustard
2 dashes hot pepper sauce
1/2 teaspoon salt or to taste
1/8 teaspoon black pepper freshly ground or to taste
1 teaspoon sugar (optional)
6 eggs hard-cooked
Crisp lettuce leaves

Directions:

Combine mayonnaise, onion, cottage cheese, and 1/2 cup peanuts. Add mustard, hot pepper sauce, salt, pepper, and optional sugar. Cut cooled eggs in half crosswise and arrange on a platter or salad plates, yolk side down. Pour mayonnaise mixture over eggs and sprinkle with remaining peanuts. Serve surrounded by lettuce.

Note: This recipe would make a good appetizer using half an egg per serving and arranging each serving on a piece of lettuce.

Nutritional Facts:

Serves: 4
Total Calories: 319
Calories from Fat: 250

This Salad Eggs With Peanuts recipe is from the Budget Cookbook. Download this Cookbook today.


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