Serves: 6
Total Calories: 500

3/4 pound pork sausage bulk
1/2 pound ground beef
1 cup bread crumbs soft
1/4 cup water
1 egg lightly beaten
1 teaspoon sage ground
1/2 teaspoon thyme ground
1/8 teaspoon black pepper
1 (16-ounce) can pork and beans
1 (8 1/2-ounce) can lima beans drained
2 teaspoons dried minced onion
2 teaspoons Worcestershire sauce
3 cups potatoes hot seasoned mashed
1 egg lightly beaten

Preheat oven to 375°. In a large bowl, mix together sausage, ground beef, bread crumbs, water, egg, sage, thyme and pepper. Press evenly into a 9-inch pie plate, forming a 3/4 - to 1-inch layer on bottom and sides of plate. Bake for 20 minutes drain off excess fat.

In a medium bowl, stir together beans, onion and Worcestershire sauce. Spoon mixture into meat shell. Bake for 15 minutes or until bean mixture is bubbly remove from oven. Turn oven to broil.

In a medium bowl, mix potatoes and egg until well blended. Carefully spread potato-egg mixture over bean mixture, sealing to edge of pie plate. Broil 4 inches from heat source until top is lightly browned. Cut into wedges to serve.

Nutritional Facts:

Serves: 6
Total Calories: 500
Calories from Fat: 226

More Recipes from the Potato Lover's Cookbook Cookbook:
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Chuckwagon Supper Pie
Country Brunch Potatoes
Deep-Dish Cottage Pie
Favorite Brunch Omelet
Garden-Stuffed Potatoes
Italian Potato Pie
Mexican-Stuffed Potatoes
Pizza-Stuffed Spuds
Potatoes Jubilee
Savory Puff Pastries