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Garden-Stuffed Potatoes

Serves: 4
Total Calories: 344

Ingredients

4 potatoes medium baking (about 1 1/2 lb.)
2 (10-ounce) packages frozen broccoli carrots and cauliflower in cheese sauce, cooked according to package directions
1 1/4 cups ham diced cooked or turkey (optional)
1/2 cup Parmesan cheese grated
1/4 cup butter or margarine
6 to 8 drops hot pepper sauce

Directions:

Bake potatoes

Slice off the top 1/4 inch of each potato. Discard top. Carefully spoon out center pulp, leaving about a 1/2 -inch shell.

Place pulp in a medium bowl and mash until smooth. Stir in vegetables with sauce, ham, Parmesan, butter and hot pepper sauce. Spoon into potato shells. Wrap individually in foil and bake or refrigerate up to 24 hours.

Bake in foil in a preheated 350° oven for 30 minutes. Open foil and broil 6 inches from heat source for 3 to 4 minutes or until golden brown.

Nutritional Facts:

Serves: 4
Total Calories: 344
Calories from Fat: 145

This Garden-Stuffed Potatoes recipe is from the Potato Lover's Cookbook Cookbook. Download this Cookbook today.


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