Serves: 4
Total Calories: 379
Bake potatoes
Slice off the top 1/4 inch of each potato. Discard top. Carefully spoon out centers, leaving about 1/2 -inch shell.
Place potato pulp in a medium bowl and mash until smooth. Stir in milk and Parmesan cheese until blended. Stir in 1/2 cup of the mozzarella cheese, pepperoni and parsley. Mound into shells. Arrange on a baking sheet. Spoon 1 to 2 tablespoons sauce over each. Sprinkle with remaining mozzarella cheese. Bake in a 400° oven for 5 to 8 minutes or until hot and cheese melts.
This Pizza-Stuffed Spuds recipe is from the Potato Lover's Cookbook Cookbook. Download this Cookbook today.
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