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Cinnamon Rolls |
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Serves: 12 Print this Recipe1/2 cup sugar plus 2 tablespoons 1 1/2 teaspoons cinnamon ground 1/3 recipe Honey Whole Wheat dough 3 tablespoons butter or margarine, softened 1/2 raisins to 3/4 cup (optional) Vanilla Glaze Grease a 13 x 9 x 2-inch baking pan. In a small bowl, mix sugar and cinnamon; set aside. After first rising of bread dough, punch down dough. On a lightly floured surface, roll dough to a 12-inch square. Spread with butter. Sprinkle with cinnamon mixture and raisins. Roll as for a jelly roll. Gently stretch to 18-inch length. With a sharp knife, cut into twelve 1 1/2 -inch slices. Place, cut-side down, in baking pan. Cover and let rise in a warm place, free from drafts, until doubled, about 40 to 50 minutes. Bake in a preheated 375° oven for 22 to 24 minutes or until golden brown. Glaze while warm. Cool in pan. Cinnamon Rolls comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Mom's Raised Doughnuts Honey Whole Wheat Bread Shaping Dinner Rolls Cinnamon Rolls Onion-Cheese Braid Potato Refrigerator Rolls Jiffy Yeast Rolls |
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