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Jiffy Yeast Rolls |
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Serves: 12 Print this Recipe3/4 cup potatoes unseasoned mashed 3/4 cup water 2 tablespoons butter or margarine 2 1/4 cups flour 2 tablespoons sugar 1 package yeast active dry 1 teaspoon salt 1 egg large 1 tablespoon sesame seeds or poppy seeds(optional) In a small saucepan over low heat, heat mashed potatoes, water and butter until very warm (120° to 130°), (Butter may not be melted.) Meanwhile, in a 1-quart bowl, stir flour, sugar, yeast and salt. Gradually stir in warm potato mixture and egg until blended. Beat vigorously for 2 minutes. Cover and let rise in a warm place, free from drafts for 30 minutes or until doubled. Spoon into well-greased muffin cups, about 1/4 cup batter in each (mixture will be elastic). If desired, sprinkle with sesame seeds. Let rise, uncovered, in a warm place, free from drafts for 15 minutes. Bake in a preheated 400° oven for 15 to 17 minutes or until golden brown. Serve hot. Jiffy Yeast Rolls comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Mom's Raised Doughnuts Honey Whole Wheat Bread Shaping Dinner Rolls Cinnamon Rolls Onion-Cheese Braid Potato Refrigerator Rolls Jiffy Yeast Rolls |
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