Serves: 4
Total Calories: 236
* Use A Rich Sauce for Several Entrées (recipe below) as the base for this variation. A Rich Sauce For Several Entrées * In medium saucepan, melt butter or margarine add flour and stir over medium heat for 3 minutes. Add remainder of ingredients. Stir over heat until smooth and thick, about 10 minutes. Hard-cook 6 eggs cut in quarters and add to cream sauce. Serve over toast.
This Creamed Eggs On Toast recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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