Serves: 4
Total Calories: 236
* Use A Rich Sauce for Several Entrées (recipe below) as the base for this variation. A Rich Sauce For Several Entrées * In medium saucepan, melt butter or margarine add flour and stir over medium heat for 3 minutes. Add remainder of ingredients. Stir over heat until smooth and thick, about 10 minutes. Flake a 7 1/2 -ounce can of Albacore tuna and add to cream sauce. Add 1 teaspoon dried minced onion. Heat through and serve on rice or buttered toast.
This Creamed Tuna On Precooked Rice Or Toast recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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