Serves: 0
Total Calories: 943
* Use A Rich Sauce for Several Entrées (recipe below) as the base for this variation. A Rich Sauce For Several Entrées * In medium saucepan, melt butter or margarine add flour and stir over medium heat for 3 minutes. Add remainder of ingredients. Stir over heat until smooth and thick, about 10 minutes. Add leftover peas, carrots, broccoli, beans, or any mixture of these, or use 1 10 1/2 -ounce package frozen mixed vegetables, cooked and drained. Sprinkle top with grated Parmesan cheese after spooning over toast or toasted cornbread.
This Creamed Vegetables On Toast Or Cornbread recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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