Serves: 0
* Use Sauces For Panbroiled Steaks Or Ground Beef Patties (see below) as the base for this variation. Sauces For Panbroiled Steaks Or Ground Beef Patties Use any tender cut of beef. Spread a little butter on meat and put into a well-heated heavy skillet. Over medium heat, cook a 1- to 1 1/2 -inch thick steak 4 minutes on each side for rare 5 to 6 minutes on each side for medium 8 to 9 minutes on each side for well-done. Top with one of the following sauces. Note: Broiled ground beef patties can also be served with sauces. To drippings in pan, add 1/4 cup dry sherry, 1 tablespoon water, and 1/8 teaspoon Kitchen Bouquet®. Let simmer for 2 or 3 minutes, scraping up any bits sticking to pan with spoon. Serve over meat.
This Pan Sauce recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
