Serves: 4
Total Calories: 205

3 cups mixed vegetables frozen, of your choice (about 15 oz.)
1 (1 7/8-ounce) package sour cream and chives sauce mix
1/2 cup milk
4 eggs hard-cooked, sliced
5 slices American cheese processed (about 4 oz. total)
1/2 cup potato chip crushed, or cereal flakes

Preheat oven to 350°.

In a medium saucepan over medium heat, cook vegetables according to package directions, omitting salt in water. Drain, reserving 1/2 cup of the liquid* return vegetables to saucepan.

Meanwhile, in a small bowl or 2-cup glass measuring cup, stir sauce mix and milk until smooth. Stir in reserved liquid. Pour over cooked vegetables. Over medium heat, cook and stir until thickened.

Layer in order in a deep 1 1/2 -quart baking dish, half of the vegetable mixture, sliced eggs, 2 slices of cheese, remaining vegetable mixture, remaining cheese and top with cereal or chips.

Bake for 15 to 20 minutes or until cheese melts and mixture is heated through.

*Add water if needed to make 1/2 cup liquid.

Nutritional Facts:

Serves: 4
Total Calories: 205
Calories from Fat: 82

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Casserole Mexicana
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Creamy Egg-Vegetable Supper
Easy Scandinavian Supper
Italian-Style Shepherd's Pie
Old Standby
Sausage And Rice Medley
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Zesty Supper Squares