Serves: 4
Total Calories: 682

1/3 cup butter or margarine
2 cups seasoned stuffing mix (1/2 of 8 oz. pkg.)
1/2 cup celery sliced
1/2 cup onion chopped
2 tablespoons butter or margarine
1 (10 1/2-ounce) can cream of chicken soup condensed
1/2 cup sour cream
1/2 cup water
2 1/2 cups turkeys cubed cooked, or chicken (about 12 oz.)
Paprika

Preheat oven to 350°.

In a medium saucepan over medium heat, melt 1/3 cup butter or margarine. Stir in stuffing mix set aside.

In a 10-inch skillet over medium-high heat, saute celery and onion in 2 tablespoons melted butter or margarine for 8 minutes or until tender and lightly browned. Stir in soup, sour cream and water until blended. Remove from heat.

Stir in turkey or chicken and half of the buttered stuffing mix until blended. Transfer to a shallow 1 1/2 -quart baking dish. Top with remaining crumb mixture. Lightly sprinkle with paprika.

Bake for 30 minutes or until edges are bubbly and center is very hot.

Nutritional Facts:

Serves: 4
Total Calories: 682
Calories from Fat: 429

More Recipes from the Just Good Cookin' Cookbook:
Alpine Dinner
Baked Bean Casserole
Casserole Mexicana
Chicken Divan
Creamy Egg-Vegetable Supper
Easy Scandinavian Supper
Italian-Style Shepherd's Pie
Old Standby
Sausage And Rice Medley
Tuna-Tater Casserole
Turkey 'N' Stuffing Bake
Zesty Supper Squares