Serves: 6
Total Calories: 363

1 (12-ounce) package frozen hash brown potato thawed
1/2 cup carrot shredded
1 tablespoon green onion chopped
1 1/4 teaspoons dill weed dried
1 teaspoon seasoned salt
1/4 teaspoon black pepper
1 (8-ounce) package American cheese sharp, sliced, cut in half diagonally
4 eggs beaten
1 cup milk
1 (12-ounce) package frozen breaded fish stick
Paprika

Preheat oven to 325°. Grease a 1 1/2 -quart square baking dish.

In a large bowl, break up potatoes with a fork. Add carrot, green onion, dill weed, seasoned salt and pepper toss until combined. Spread half of the vegetable mixture in baking dish. Top with half of the cheese. Repeat.

In a medium bowl, stir eggs and milk until blended. Pour over cheese. Arrange fish sticks on top and sprinkle lightly with paprika.

Bake for 50 to 55 minutes or until center is almost set and fish sticks are golden brown.

Nutritional Facts:

Serves: 6
Total Calories: 363
Calories from Fat: 174

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