Serves: 6
Total Calories: 164
Heat oven to 375° F. Combine flours, 1/3 cup wheat germ, sugar, sesame seed, and salt. Cut in margarine until mixture resembles coarse crumbs. Mix in water until dry ingredients are moistened. Use a little more water if necessary to hold the mixture together. Roll 1 teaspoon of dough into a ball place on an ungreased cookie sheet. Flatten to 1/8 -inch thickness with bottom of a greased glass dipped in wheat germ. Continue until all dough is used. Bake 12 to 14 minutes or until edges are lightly browned. Cool on rack.
* To make 1 cup oat flour place 1 1/4 cups old fashioned oats in blender or food processor and whirl until consistency of flour, approximately 60 seconds.
This Crispy Oat Thins recipe is from the Recipes For Healthy Living Cookbook. Download this Cookbook today.
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