Serves: 12
Total Calories: 73
Cut eggs in half lengthwise. Remove yolks from whites set whites aside. Sieve yolks and set aside.
In a medium bowl, whisk butter or margarine, onion, curry powder and salt until fluffy. Add yolks and mayonnaise mix until smooth. Using a decorating bag fitted with a star tube, pipe egg yolk mixture into each egg white or use a spoon if desired. Cover and chill for 1 to 2 hours before serving.
Garnish with small cooked shrimp, small pieces of chutney, toasted almonds,minced green onion or crumbled bacon if desired.
This Curry Stuffed Eggs recipe is from the Outdoor Dining And Grilling Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
