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Zesty Cheese Spread

Serves: 5
Total Calories: 290

Ingredients

4 ounces cream cheese softened
2 ounces roquefort cheese or blue cheese, crumbled
2 ounces sharp cheddar cheese finely shredded (about 1/2 cup)
2 tablespoons butter or margarine, softened
1 tablespoon green onion minced or chives
1 tablespoon sherry or milk
1/4 teaspoon dry mustard
1/2 cup walnuts finely chopped
Assorted crackers or 1-inch pieces celery

Directions:

In a small mixer bowl at low speed, beat cheeses and butter or margarine for 2 minutes or until well blended.

Add green onion or chives, sherry or milk, and dry mustard and beat for 2 minutes or until light and fluffy. Stir in nuts. Pack into a crock. Serve immediately or cover and refrigerate for several hours to develop flavor.

Serve at room temperature with crackers or use to fill celery.

Nutritional Facts:

Serves: 5
Total Calories: 290
Calories from Fat: 220

This Zesty Cheese Spread recipe is from the Outdoor Dining And Grilling Cookbook. Download this Cookbook today.


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