Serves: 8
Total Calories: 214
Preheat oven to 375°. Place drumettes in a single layer in a shallow 11/2-quart baking dish.
In a small bowl, stir honey, catsup, soy sauce, oil, garlic and pepper until well blended. Pour over chicken, turning to coat. Basting occasionally, bake for 1 hour. Sprinkle with sesame seeds. Bake 15 minutes longer or until browned and no longer pink when cut along the bone.
Serve hot or warm. Serve on small plates with napkins.
* A chicken drumette is the meatiest section of a chicken wing. If drumettes are not available at your meat counter, purchase chicken wings and cut into three sections. Reserve the middle sections and wing tips to make soup.
This Honey-Sesame Drumettes recipe is from the Outdoor Dining And Grilling Cookbook. Download this Cookbook today.
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