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Dill Vegetable Dip

Serves: 5
Total Calories: 208

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons parsley minced
2 teaspoons onions grated
1 teaspoon dill weed dried weed, crushed
1/2 teaspoon celery salt
vegetable Raw

Directions:

n a small bowl, mix mayonnaise, sour cream, parsley, onion, dill weed and celery salt until smooth. Cover and chill at least 30 minutes.

Serve with vegetables.

Nutritional Facts:

Serves: 5
Total Calories: 208
Calories from Fat: 196

This Dill Vegetable Dip recipe is from the Outdoor Dining And Grilling Cookbook. Download this Cookbook today.


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