Serves: 4
Total Calories: 285
Preheat oven to 400°.
Place onion slices in bottom of an 8 x 8 x 2-inch baking dish.
Pat fish dry with paper towels. Sprinkle with salt and pepper. Roll up, starting at narrow end. Place fish rolls, seam-side down, on top of onion. Cover with foil.
Bake for 25 minutes or until thickest portion of fish flakes easily.
In a small bowl, stir mayonnaise, sour cream, chili sauce and parsley until blended. Pour over fish rolls. Bake, uncovered, for about 5 minutes or until sauce is bubbly and heated through.
"Serve with seasoned rice and green beans or broccoli."
This Fish A La Russe recipe is from the Express Lane Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
