Shells and Shrimp


Serves: 4
Total Calories: 485

Ingredients

1 (8-ounce) package pasta shell medium, cooked and drained
2 (6-ounce) packages frozen shrimp cooked bay, thawed and drained
1 (10 1/2-ounce) can cream of shrimp soup
1/2 cup mayonnaise
1 teaspoon dill weed dried
1/2 teaspoon garlic salt
1/8 teaspoon black pepper

Directions:

Preheat oven to 375°. Grease a 1 1/2 -quart casserole.

In a medium bowl, mix pasta, shrimp, soup, mayonnaise, dill weed, garlic salt, and pepper. Pour into casserole.

Cover and bake 50 to 55 minutes until hot and bubbly.

Nutritional Facts:

Serves: 4
Total Calories: 485
Calories from Fat: 235

This Shells and Shrimp recipe is from the Express Lane Recipes Cookbook. Download this Cookbook today.




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