Serves: 6
Total Calories: 175

3 eggs yolk
2 tablespoons Parmesan cheese grated
2 tablespoons lemon juice fresh
2 tablespoons butter real, cut in small pieces
3/4 cup chicken broth hot or bouillon
1 teaspoon parsley minced fresh
1 teaspoon chives minced fresh or green onion
2 (9-ounce) packages frozen french style green bean, cooked and drained*
2 tablespoons butter real

In a blender container place egg yolks, cheese and lemon juice cover and blend at high speed for 1 minute. With motor running at high speed add butter add chicken broth or bouillon in a slow steady stream and blend until smooth and creamy. Add parsley and chives or green onion set aside.

In a large heavy skillet over medium-high heat cook beans in butter for 2 to 3 minutes reduce heat to low. Add sauce cook and stir until very thick (do not boil or sauce will separate). Serve immediately.

* Or use 1 1/2 pounds fresh green beans, French-sliced, cooked and drained.

Nutritional Facts:

Serves: 6
Total Calories: 175
Calories from Fat: 93

More Recipes from the Recipe Treasury Cookbook:
Almond Pea Pods
Apple And Onion Dressing
Asparagus Mimosa
Asparagus Sauté
Baked Stuffed Artichokes
Barley Casserole
Beets In Honey
Butterscotch Yams
Cabbage Au Gratin
Casserole Potatoes
Cauliflower Polonaise
Celery Supreme
Creamed Carrots
Fiesta Corn
Fried Peppers And Zucchini
Green Beans In Lemon Chiffon Sauce
Green Chili Rice
Grits Casserole
Homemade Pasta
Onion Casserole
Spinach And Onion Mold
Tempura Or Batter-Fried Vegetables
Tomato Pudding
Turnip Fluff